ENGLISH FOR PROFESSIONAL KITCHEN 1
Kitchen preparation is usually called Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means “putting in place” or “everything in its place” in the kitchen. All ingredients measured, cut, peeled, sliced, grated, etc. Before you start cooking pans, mixing bowls, tools and equipment are prepared. It is a technique to assemble food quickly and effortlessly. We are looking for an ambitious cook to assist the preparation of delicious dishes in kitchen task such as setting up workstation and ingredients so that food can be prepared according to recipes. A great preparation cook willing to improve on the job, will be deft and able to follow the instruction as well as healthy and safety rules in the kitchen.
This book is especially accomplished for students in kitchen department. This book is emphasized on the use of English for food knowledge and food production knowledge. It also involves three skills of the language: Writing, Reading, and Speaking.
It is considered this book to be suitable for third year student of food production study. The materials in this book are arranged to be easier to understand.